Celebrity Chef Restaurants in London

Rick Stein is one of the most well-known seafood chefs around and his restaurants are famed for dishing out some of the freshest seafood in the most droolworthy of ways. His Barnes eatery is no different; situated by the river and boasting plenty of natural light and cool, modern decor, it whips up delicious plates of grilled mackerel, deep-fried coconut prawns ad seared tuna guacamole to name a few. 

Headed up by none other than Quique Dacosta, ArrosQD is the Spanish fine dining restaurant that's serving up multiple tasting menus to an adoring crowd. Dishes here are cooked using Valencian fire techniques, while the carefully selected wines are to die for.

At The Butcher's Tap & Grill, you can choose your prime cut from the counter, whether it's 28-day aged grass-fed Aberdeen Angus beef, Bythburgh pork, or Suffolk Texel lamb and watch it sizzle on the grill. Celebrity chef Tom Kerridge heads this joint and has Jamie May, formerly of two-Michelin-starred Hand & Flowers, leading a team of talented butcher chefs. While your meat is cooking, kick back with a pint or a glass of wine and enjoy some crispy mac 'n' cheese bites or salted white anchovies.

Marco Pierre White is a man that needs no introduction, and he's partnered-up with renowned manager James Ogilvie Robertson to create London Steakhouse Co. Expect succulent cuts of the finest beef from the famed restaurateur and three-time Michelin starred chef.

Spanish celebrity chef Omar Allibhoy heads-up the chain Tapas Revolution which has taken the country by storm with its authentic menus, homely feel and signature recipes. Experience it for yourself with a large group, as this place is designed for sharing. 

From the award-winning José Pizarro, José Tapas Bar was the Spanish chef's first venture. Serving tapas and sherry from the corner of Bermondsey Street, it takes inspiration from the bustling tapas bars of Barcelona with its intimate feel.

Raymond Blanc's  group of authentic French brasseries take its patrons back to the chef's home country of France with freshly prepared dishes and authentic recipes. With eateries across London and the rest of the UK, the acclaimed chef shows no sign of slowing. 

Jun Tanaka went solo for the first time with the opening of his French and Mediterranean restaurant in Fitzrovia. The American-born Japanese-British TV chef dishes up a menu of fresh, vibrant eats in a laid back setting with a handpicked section of wines to elevate the experience. 

A former Chef-Patron of The Connaught, Angela Hartnett MBE is the mind behind Murano and its sister site Café Murano. Here, visitors can explore the cuisine of Northern Italy perfectly accompanied by over 100 exclusively Italian wines on the extensive list. 

Core is brainchild of Clare Smyth, who happens to be hailed as the world's best female chef. The restaurant is an elegant yet informal fine dining space with emphasis on sustainable ingredients and fresh flavours coming together harmoniously, in an interesting and innovative way. 

Gordon Ramsay may be best known for swearing on TV, but he's also got some pretty impressive restaurants dotted around the UK. The Mayfair branch of Lucky Cat has been around since 2019, exuding chic vibes from the dark, sultry interiors to the jazz soundtrack. 

Sink into one of their luxurious black leather seats to enjoy an expertly crafted cocktail, alongside an array of premium Japanese fare. Expect theatrical touches, like egg fried rice prepared at the table, as well as dishes like monkfish tempura, wagyu nigiri and salmon avocado rolls.

Pied à Terre has had a handful of celebrity chefs at its helm following Richard Neat's departure in 1996. The enviable list includes Tom's Kitchen founder Tom Aikens, Arcane's Shane Osborn, Oblix's Marcus Eaves and  Andy McFadden of Glover's Alley, with the 29 year-old Asimakis Chaniot currently holding the title of Head Chef.

Jason Atherton's buzzy contemporary dining room and lounge bar, Pollen Street Social is a Mayfair mainstay. Labelling itself as a modern, urban meeting point, the Michelin-starred eatery takes a bit more of a casual approach to its fine dining experience.