Sagardi
Having found huge popularity across Europe, Sagardi is now bringing Basque cuisine to the heart of Shoreditch. Head to this modern spot to feast on the world-famous txuleton steak made from premium cuts of aged beef, along with their signature almalabra - a red tuna and salted cod omelette cooked roxario-style. The restaurant's owners show a deep love for their roots in both their menu and the ethos of the venue - encouraging friends and family to come together for sharing meals in welcoming surrounds. They've got a wine cellar here that's just as appealing, with the majority of their bottles coming from the Basque region.