While our city doesn't sit on the coast, that doesn't mean we can't dig into some fabulous fish fare. And lucky for you? We've lined up the top seafood restaurants in Manchester right here. From dedicated eateries boasting luxurious lobster plates to Japanese hotspots slinging out sashimi, sushi and the like, your tastebuds can thank us later.
Last edited by Scarlett Welch
Last updated on 12th June 2024
Fronting a whole section of the menu devoted to fish, Piccolino is making sure your cravings for seafood are satiated. Not only is this often referred to as the best lobster restaurant in Manchester, but it also slings out Atlantic cod, line-caught tuna and more.
Bringing a real taste of Italy to Manchester is Gusto, found inside Elliot House on Deansgate - boasting 1920s glamour and pretty indoor trees. Alongside stone-baked pizzas and pasta dishes, there's also a great range of fish dishes - we recommend the seared tuna or a crab fettucine, which is as tasty as it looks.
If you're looking for seafood restaurants in Manchester city centre, make sure to check out Browns Brasserie & Bar. The Kings Street hotspot slings out lip-smacking fish fare, including pan-seared salmon with lovage pesto and roasted cod accompanied by wild garlic and asparagus.
You'll be in the more than capable hands of James Martin at this fish restaurant in Manchester. Using local suppliers to source its seafood, the slick city centre spot serves a fancy take on classic dishes; try the citrus-cured halibut or the olive oil-poached cod.
Cheap seafood restaurants in Manchester rarely come as fun as YO!. Flaunting outposts in Manchester Arndale and in Selfridges Trafford, this Japanese hangout rustles up scrumptious salmon sushi, tuna pokè and ramen with squid.
One of Manchester's most talked about restaurants, Australasia is a seriously stylish joint. Head down into the glass prism to find a swish den of sushi, sashimi and oysters, along with big plates such as mandarin-marinated salmon and poached lobster in a Thai broth.
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Tantalise your tastebuds with a trip to snazzy Italian eatery Don Giovanni. The lobster thermidore is not to be missed, although the monkfish with fresh clams and cherry tomatoes looks equally delicious. Just fancy a couple of nibbles? Get ready for calamari and tuna tartare.
Situated in the city centre, Riva Blu is a stylish dining destination that transports you to Italy with its leather, aquamarine seats, intimate lighting and mouthwatering menu. Get stuck into lobster linguine as well as seabass Siciliana, complete with anchovies and capers.
Boasting a gorgeous array of Japanese and Mexican small plates, this stunning restaurant offers some of the finest fare in the city. What to expect at Peter Street Kitchen? Everything from seafood truffle risotto and crispy Baja fish tacos to sea bass yasai zuke.
El Gato Negro is one of the city's favourite tapas bars and, alongside delicious meat and veggie dishes, it has a whole selection of seafood delights. Try the tiger prawns with chilli, garlic and parsley with a glass of wine and thank us later.
You'll be hard-pressed to find a more eye-catching place to eat than The Ivy Spinningfields. The Instagrammable haven boasts botanical prints and luxurious, silk-covered seating, not to mention dishes like seared Atlantic scallops, pan-fried chalk stream trout and tempura prawns.
Not just a Manchester fish restaurant, but also one of the city's most beautiful venues, Tattu in Spinningfields has date night written all over it. Join the stunner for Chinese-inspired plates that include seven spiced seared tuna and Szechuan rock shrimp.
A bright and airy space in Ancoats, Street Urchin is making all of your seafood dreams come true with its enviable lineup of dishes. The menu, which is written across a blackboard, changes regularly, but you can gobble down everything from fresh mussels to stone bass ceviche.
The Oystercatcher is certainly in the running to be one of the best seafood restaurants in the UK. Head along to this much-loved foodie destination to dive into everything from whole black sea bream and tandoori BBQ'd monkfish to a stacked platter of fruits de la mer for two.
